Owned by three different generations of the Pizzinini family for the last 70 years, the Rosa Alpina is a hotel steeped in tradition. It is known throughout Alta Badia for its fantastic hospitality and fabulous cuisine spread across four different restaurants, each with unique personalities.
Cheese lovers must visit Rosa Alpina’s Restaurant Fondue where patrons are served the best-melted cheese in the region in an intimate setting. For fine diners, there’s the three Michelin-starred St. Hurbertus headed up by celebrated Chef Norbert Niederkofler. Enjoy a glass or two in the more casual setting of the Restaurant, Bar and Grill or finally, there’s Restaurant Limonaia for a sumptuous breakfast buffet each morning.
No detail is spared in the Rosa Alpina. The rooms are each individually styled, some with marble baths and others with cosy open fireplaces. The spa boasts a fine Finnish hammam and indoor pool. In the mornings, skis are placed next to the private shuttle for that extra personal touch. This is traditional Italian hospitality wrapped in pure luxury.
Located right in the centre of San Cassiano the hotel is just 300m from the main cable car. A private shuttle also runs to and from the Piz Sorega cable car.
- Swimming Pool
- Hot Tub
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Each of the rooms has its own personal touch and unique charm, whilst still conforming to the hotel's overall character and sense of history.