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Tag: Alpine-cuisine

The Best Mountain Gourmet Ski Experiences

by Andy Gilmour — February 28, 2020

It’s not just about the skiing. It’s about the epic views, enjoying happy times at the après ski bar and indulging in food, glorious food. Here are some...

Ski Jargon

by Tom Power — March 20, 2019

Sometimes when you’re on the mountain you will hear something and think “what does that mean?”. Here is a list of some common terms to look out for...

Best Ski Resorts for Foodies

by Sophie Wylam — March 06, 2019

For many skiers, the cuisine and dining experience can be as important as the skiing itself; here is our list of the best ski resorts for foodies. Courchevel...

Top 5 Ski Restaurants for a Romantic Valentine’s Day

by Hugo Clarke — February 12, 2018

With Valentine's Day fast approaching, love is definitely in the air on the mountainside. So pack your skis this weekend and head to the picturesque snowy peaks for a...

The Big Interview: Heston Blumenthal

by Arnie Wilson — October 26, 2017

I first met and skied with Heston Blumenthal more than 10 years ago in the Tyrolean ski resort of Ischgl. His famous restaurant The Fat Duck had just...

Michelin-Starred Chef Angela Hartnett’s Courchevel Restaurant

by Nicola James — September 18, 2017

The delightful Hotel Portetta in Courchevel welcomed British Michelin-starred chef Angela Hartnett to open her first overseas restaurant last season, Cucina Angelina. Building on the existing casual style...

Zermatt: Probably The Most Authentic Alpine Experience In The World

by Alice Farrell — October 19, 2016

Deep in the mythical Swiss Alps, amid plunging valleys and sheer cliffs presided over by the towering Matterhorn, Zermatt is perhaps the archetypal ski village. The town is...

It’s About Time You Discovered America’s Largest Ski Resort on your Park City Ski Holiday

by Paul Russell — September 19, 2016

There's a reason why Utah is known for having the 'greatest snow on earth' – it's pretty hard to beat when it comes to guaranteed good powder. As...

Clear Your Mind and Free Your Soul In South Tyrol

by James Eliot — September 05, 2016

Bathing in an astonishing 300 days of sunshine a year, South Tyrol is a picturesque ski location. Set against the backdrop of the majestic Dolomite Mountains, the rugged...

Our Zermatt Competition Winner

by Craig Burton — April 06, 2016

I have skied widely in Europe and North America, but my favourite resort is and always will be Zermatt in Switzerland. Winning the Ski Solutions annual competition, as I pondered...

Q&A with Ski Solutions’ Experts Tom and Sophia

by Tom Power — December 17, 2015

Where and when did you go on your recent trip? We stayed at W Hotel and Chalet Marais Rouge from the 4th to 8th December in Verbier. What...

Try Somewhere New This Season – Ski Madonna di Campiglio

by James Eliot — November 20, 2015

Madonna di Campiglio is a stylish and secluded village set in between the Brenta Dolomites and the high peaks of Adamello and Presanella. The area's extensive network of pistes covers 150km and includes links with...

This is Why We Love Gressoney

by James Eliot — September 11, 2015

Gressoney actually refers to not one, but two charming Italian villages located in the heart of the Aosta Valley's Monterosa ski resort. The area's 180km of pistes, and access to superb cross-country terrain are two...

The Ski Solutions top five mountain restaurants

by Craig Burton — July 23, 2015

Treat yourself to a gourmet experience on your next ski holiday and enjoy delicious regional specialities in a spectacular setting, complete with views over snow-capped mountains and pine...

Top 5 Slope-Side Raclettes in Europe

by Hugo Clarke — February 26, 2014

Ski holidays provide the perfect opportunity to sample the delicious Swiss winter-time staple of raclette. There’s nothing quite like a hot meal of melted cheese and boiled potatoes to warm...

A Brief Guide to Dining on the Alps

by Nicola James — January 31, 2014

One of the best things about ski holidays in France is the food that you can expect to enjoy when dining in the local alpine restaurants. What's unique about mountain...

Five Mountain Restaurants For Every Serious Skiing Gourmet

by Nicola James — October 28, 2013

The Gandegghütte, Zermatt, Switzerland Zermatt has far more than its fair share of high-grade mountain restaurants, but this one is almost 130 years old and perched at 3000m...