At the foot of Courchevel 1650's pistes, the beautiful Hotel Portetta has ski-in ski-out access, meaning you can be out on the slope in no time. The ski schools also sit just a few moments from the hotel, making it an ideal option for families. The relaxed atmosphere, yet close to the hustle and bustle of the centre of the town, means this contemporary hotel still maintains a traditional Alpine feel.
There is an in-house luxury spa for those that want to soothe their ski legs after a day on the slopes. Complete with sauna, hammam, relaxation area and gym, guests will find themselves totally at ease in the Hotel Portetta.
The hotel's cuisine is second-to-none. Providing delights using fresh local produce, the menu is a unique combination of both classic and modern French gastronomy. The menus change seasonally, and often daily, meaning that you will find yourself spoilt for choice each evening. The hotel's restaurant, 'Cucina Angelina' is fronted by Angela Hartnett who is well known within the resort. Designed with rustic mountain chic in mind, complete with leather chairs and hardwood tables, the restaurant is a great place to relax all evening.
The Hotel Portetta's Fire and Ice bar is home to the largest terrace in all of Courchevel, based right on the slopes outside the hotel. The bar features a huge log fire, snug blankets and a wood-fired pizza oven; perfect for both lunch and après drinks.