Hotel Dufour

Offers available

Hotel Dufour is a charming Italian hotel right next to the Punta Jolanda chair lift. Decorated in typical Italian alpine style the hotel feels cosy and relaxing. The new top floor wellness centre is delightful after a day on the Monterosa ski area, and includes a whirlpool, sauna, Turkish bath and relax area.

Hotel Dufour's restaurant serves up a delicious array of local dishes from the Aosta valley, in addition to Italian and international cuisine. The bar and lounge area are perfect for relaxing before and after dinner, thanks to the traditional stove and open fireplace. 

  • Hot Tub
  • WiFi
  • Sauna
  • Satellite TV
  • Spa
  • Restaurant
  • Bar
  • Log Fire
  • Terrace
  • Close to slopes
From price
  • Flights
  • Accommodation
  • Transfer
  • 2 January 2021
  • 7 Nights
  • Hotel - Half Board
Enquire Now Save
Special offer
2020/2021 Early Book | Half price ski hire when you buy a lift pass


All of the en-suite bedrooms are decorated in traditional style and feature a balcony, hairdryer, satellite TV and telephone.

Show all rooms

Resort details


Warm Italian hospitality, rich cultural tradition and excellent skiing in one of the largest ski areas in Italy.

In both Gressoney-La-Trinité and Gressoney-Saint-Jean expect warm Italian hospitality andenjoy access to the whole of the Monterosa Ski area, which champions some of the best Italian off-piste and beautifully scenic heli-skiing opportunities. Naturally, this terrain is suited to more experienced skiers. Alternatively, a more intimate ski experience can be found in Gressoney-Saint-Jean, with its own slopes and low woodland skiing.

Gressoney is a fantastic option for those after a quieter and more laid-back mountain vibe. With a quiet après-ski scene but a well-established culinary tradition, Gressoney is a fantastic option for those looking for somewhere different for a short weekend break that combines some great terrain with a charming resort.


We use cookies to give you a superior browsing experience. By continuing to use the site you are agreeing to our use of cookies. Find out more here.