Opened in December 2004, this hotel is a welcome addition to Val d’Isere – a resort lacking in top hotels. With 26 suites and 49 rooms, it is the largest four-star and the most expensive – with prices more like Courchevel – but with spacious rooms, a stylish bar and a state-of-the-art spa (one of the largest in the French Alps) it offers more exclusive accommodation than its rivals. There are 3 restaurants to choose from offering traditional French regional cuisine, fondues or the Pas de l’Ours rotisserie which is also open at lunch time, with a slope-side terrace – and you can choose to stay on a half-board or bed & breakfast basis. The current manager spent 6 years at Hotel Les Airelles in Courchevel 1850 and the young, enthusiastic team offer an excellent level of service.